Description
Champaswaralu are traditional Indian sweet dumplings made from a delicate blend of rice flour and sweetened coconut filling, expertly crafted to offer an authentic taste of festive celebrations. These bite-sized treats provide a perfect balance of texture and flavor, ideal as a dessert or a snack during special occasions. Their lightly fried outer layer delivers a crisp bite, complementing the soft, sweet interior. Enjoy Champaswaralu as a refined indulgence that honors heritage with every flavorful mouthful.
